**THIS EVENT IS CURRENTLY SOLD OUT. PLEASE CLICK "PURCHASE TICKETS" AND FILL OUT YOUR INFORMATION TO BE ADDED TO THE WAIT LIST. THIS DOES NOT GUARANTEE A SEAT, BUT WE WILL CALL YOU IF ONE BECOMES AVAILABLE. THANK YOU!**

In celebration of the release of author Kate Parham Kordsmeier and photographer Heidi Geldhauser's cookbook "Atlanta Chef’s Table: Extraordinary Recipes from the Big Peach," nine of the city's most talented chefs from the book are serving up an unforgettable multi-course dinner with wine pairings at one of Atlanta's most celebrated restaurants, Umi. 

It will be an extraordinary night as top chefs are paired together to collaborate on two featured dishes per family-style course, plus a handful of passed appetizers. Recipes from "Atlanta Chef’s Table" will be showcased, as well as new dishes created just for the book release party. Communal tables will overlook the sushi bar, providing an up-close and personal dining experience as guests watch their favorite chefs work together to prepare their meal.

The Chef Lineup:

1. Fuyuhiko and Lisa Ito, Umi
2. Ford Fry, JCT. Kitchen, St. Cecilia and The Optimist (among others)
3. Anne Quatrano, Bacchanalia and Star Provisions (among others)
4. Gerry Klaskala, Aria
5. Pano Karatassos, Buckhead Life Group
6. Kevin Gillespie and Joey Ward, Gunshow
7. Steven Satterfield, Miller Union
8. Bruce Logue, Boccalupo
9. Todd Ginsberg, The General Muir, Yalla and Fred's Meat & Bread

Tickets are $200 per person and include dinner, drinks and a signed copy of "Atlanta Chef’s Table". 

The evening begins at 6 p.m. with passed appetizers and a Champagne reception before a family-style dinner with wine pairings at 7 p.m. 

Proceeds benefit The Giving Kitchen. Please contact Kate at kpkords@gmail.com with any questions.